Our Kitchen...

Head Chef Glenn Futter and his kitchen team have been serving up the goods at The Millbank now for over 8years - to wide acclaim both regionally and nationally. The menus all have a very strong seasonal flavour with alot of the ingredients being sourced locally.

Signature dishes include a starter of warm french onion tart, fish and chips with pea puree and tartare sauce (a long standing favourite!) and to finish off - a fabulous selection of homemade petit fours.

The fixed price menu changes weekly and rpresents excellent value at only £14.50 for 2 courses and a coffee.