Read all about it!
Since opening our doors in 2003 we
have had a number of great reviews
however our most important critics are
our customers - please give us your
feedback - click on link below.
Press Reviews...
The Times top 50
"I was gobsmacked by the food. Puy lentil soup with truffle oil was so delicious as a starter. Then there was pithivier of quail, and my dessert of hot steamed ginger pudding was sensational."
The Independant
"Anyone who wants to open a modern gastro pub should come look at The Millbank, because the owners really know how to do it. The cooking is modern European with a few Yorkshire touches, the cooking is slick and not too fussy, the operation is professional and caring, and punters from every age group seem to be having a whale of a time."
Click here to add your feedback.
"I was gobsmacked by the food. Puy lentil soup with truffle oil was so delicious as a starter. Then there was pithivier of quail, and my dessert of hot steamed ginger pudding was sensational."
The Independant
"Anyone who wants to open a modern gastro pub should come look at The Millbank, because the owners really know how to do it. The cooking is modern European with a few Yorkshire touches, the cooking is slick and not too fussy, the operation is professional and caring, and punters from every age group seem to be having a whale of a time."
Click here to add your feedback.
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The Millbank Restaurant & Bar • Sowerby Bridge • West Yorkshire • HX6 3DY
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